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Vitamin A (Retinal) |
Liver (Fish liver), egg, yolk, fortified margarine, oily fish, oranges, apricots, carrots, tomatoes, melons, dark green leafy vegetables. |
Needed for healthy skin, mucous, membrances, bones, teeth and hair, eyesight and reproduction. They help to protect against cancer. |
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| Vitamin D (Calciferol) |
Fortified milk, dairy products, fish liver oils, fatty fish, eggs and fortified margarine and also synthesized by ultraviolet light. |
Helps absorb calcium, needed for bone growth and maintenance. |
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| Vitamin E (Tocoferol) |
Vegetable oils, nuts, dark green leafy vegetables, whole grain food, wheat germ. |
Cell growth, antioxidants. | ||||
| Vitamin K |
Most vegetables - especially the dark green leafy ones, eggs, cereals, liver |
Essential in production of some proteins that help in the clotting of blood. | ||||
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